"This sriracha chicken blows them away especially when served with salty and sweet bacon...."
INGREDIENTS
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2 PERDUE® Fresh Boneless Skinless Chicken Breasts or PERDUE® FRESH CUTS™ Diced Chicken Breast
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2 tbsp.olive oil
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2 tbsp.Sriracha sauce
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2 tbsp.orange juice
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6 to 8 bacon slices
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6 tbsp.dark brown sugar
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1 tsp.coarse black pepper