INGREDIENTS
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1 1/2 pound thinly sliced bacon
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3 tablespoons corn oil
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1/2 cup premium popping corn
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3/4 cup butter
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1 cup brown sugar, packed
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1/4 cup corn syrup
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1 tablespoon Sriracha chili sauce, (optional)
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1/2 teaspoon salt
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1/4 teaspoon baking soda