"Sweet apricots preserves and spicy Sriracha combine in this sweet and spicy pork chop recipe. Also pairs well with chicken and fish...."
INGREDIENTS
•
1/2 cup apricot preserves1 tablespoon Worcestershire sauce2 tablespoons Sriracha sauce1/4 cup ketchup3 tablespoons Dixie Crystals Light Brown Sugar 1 teaspoon garlic powder1 teaspoon black pepper1 tablespoon olive oil1/2 cup bourbon, whiskey or chicken st