Squash With Chickpeas, Broccoli Rabe & Walnut Pesto
"This quick and easy recipe can be ready in under an hour...."
INGREDIENTS
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2 cups butternut squash
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cubed 1/4 cup olive oil
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plus 2 tbsp olive oil
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divided 1 cup chickpeas
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drained and rinsed 1 bunch broccoli rabe 1/2 onion
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sliced Kosher salt and cracked black pepper
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to taste 2 eggs 1 tbsp white vinegar 1/2 cup walnuts 1 clove garlic 1/4 cup grated Parmesan cheese 1 bunch basil
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leaves only zest and juice of 1 lemon
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