Squash-Rice Casserole

Name: Squash-Rice Casserole
Yield: 8
Ingredients: 8 cups sliced zucchini(about 2 1/2 pounds); 1 cup chopped onion; 1/2 cup fat-free, less-sodium chicken broth; 2 cups cooked rice; 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese; 1 cup fat-free sour cream; 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided; 1/4 cup Italian-seasoned breadcrumbs; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs, lightly beaten; Cooking spray

Squash-Rice Casserole was pinched from <a href="http://www.myrecipes.com/recipe/squash-rice-casserole-10000000522093/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 cups sliced zucchini(about 2 1/2 pounds)

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1 cup chopped onion

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1/2 cup fat-free, less-sodium chicken broth

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2 cups cooked rice

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1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese

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1 cup fat-free sour cream

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1/4 cup (1 ounce) grated fresh Parmesan cheese, divided

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1/4 cup Italian-seasoned breadcrumbs

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1 teaspoon salt

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1/4 teaspoon black pepper

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2 large eggs, lightly beaten

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Cooking spray

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