Squash-Quinoa Soup

Name: Squash-Quinoa Soup
Yield: 6
Ingredients: 12 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces; 1/3 cup finely chopped shallot or onion; 2 teaspoons olive or canola oil; 2 14 ounce can reduced-sodium chicken broth; 1 5 1/2 ounce can apricot nectar; 1 pound butternut squash, peeled, halved, seeded, and cut into 1-inch cubes; 3/4 cup quinoa, rinsed and drained; 1 teaspoon ground cumin; 2 small zucchini, halved lengthwise and cut into 1-inch pieces

INGREDIENTS

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12 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces

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1/3 cup finely chopped shallot or onion

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2 teaspoons olive or canola oil

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2 14 ounce can reduced-sodium chicken broth

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1 5 1/2 ounce can apricot nectar

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1 pound butternut squash, peeled, halved, seeded, and cut into 1-inch cubes

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3/4 cup quinoa, rinsed and drained

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1 teaspoon ground cumin

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2 small zucchini, halved lengthwise and cut into 1-inch pieces

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