Squash Julienne

Name: Squash Julienne
Yield: 4
Ingredients: 1 summer squash, cut into ~1/4 thick by 2 inch long pieces; 1 zucchini, cut into ~1/4 thick by 2 inch long pieces; 2 cloves of garlic, minced; 2 green onions, finely chopped; ½ bell pepper, chopped; 1 tablespoon olive oil; 1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley; 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil; a dash or two of coarsely ground black pepper

Squash Julienne was pinched from <a href="http://premeditatedleftovers.com/recipes-cooking-tips/squash-julienne/" target="_blank">premeditatedleftovers.com.</a>

INGREDIENTS

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1 summer squash, cut into ~1/4 thick by 2 inch long pieces

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1 zucchini, cut into ~1/4 thick by 2 inch long pieces

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2 cloves of garlic, minced

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2 green onions, finely chopped

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½ bell pepper, chopped

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1 tablespoon olive oil

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1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley

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1 tablespoon fresh basil, chopped or 1 teaspoon dried basil

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a dash or two of coarsely ground black pepper

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