INGREDIENTS
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4 cup shredded yellow squash
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1 medium sweet onion, finely diced
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2 large eggs, beaten
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1 cup self-rising flour
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¼ cup grated Parmesan cheese
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1 Tbsp chopped chives or parsley
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1 tsp seasoned salt
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1 tsp garlic powder
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½ tsp ground cumin
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¼ tsp ground black pepper
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dash of cayenne
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oil and butter for frying
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⅔ cup panko breadcrumbs
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