Squash Cornbread - The Seasoned Mom
"Jazz up a simple Jiffy Cornbread mix to make a moist, flavorful and fluffy homemade cornbread. It's an irresistible and easy side dish!..."
INGREDIENTS
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1 (8.5 oz) small box Jiffy cornbread mix
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6 ounces (about ¾ cup) cottage cheese
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¼ teaspoon salt
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2 eggs
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1 cup very finely-diced yellow summer squash ((approximately 1 small squash))
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½ stick (4 tablespoons) butter, melted
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