Squash Chutney www.TheFrugalChef.com
INGREDIENTS
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Squash Chutney
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8 cups white vinegar
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1 cup minced fresh ginger
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2 heads garlic cloves, minced
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5 large jalapeños, seeded and minced
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2 small white onions, minced
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2 small red onions, minced
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1 small yellow onion, minced
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1 pound raisins
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4 pounds sugar
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2 tablespoons salt
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1 tablespoon curry powder
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1 tablespoon turmeric
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1 teaspoon paprika
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1 teaspoon white pepper
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1 teaspoon black pepper
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1 teaspoon cayenne
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1 tablespoon allspice
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4 red tomatoes, peeled and chopped
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6 tomatillos, chopped
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5 pounds squash, peeled and chopped
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4 green apples, peeled and chopped
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1 large pineapple, peeled and chopped
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6 bananas, peeled and cut into third
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