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INGREDIENTS
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3/4 cup dried chickpeas
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2 1/2 pounds kabocha squash (see Note) or butternut squash, peeled, seeded and cut into 1-inch cubes
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2 large carrots, peeled and cut into 1/2-inch pieces
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1 large onion, chopped
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1 cup red lentils
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4 cups vegetable broth
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2 tablespoons tomato paste
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1 tablespoon minced peeled fresh ginger
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1 1/2 teaspoons ground cumin
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1 teaspoon salt
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1/4 teaspoon saffron (see Note)
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1/4 teaspoon freshly ground pepper
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1/4 cup lime juice
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1/2 cup chopped roasted unsalted peanuts
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1/4 cup packed fresh cilantro leaves, chopped
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Ingredient Note: Kabocha is a squash with a green-streaked rind and tender, sweet orange flesh. An average kabocha weighs two to three pounds. It is considered the world's most expensive spice; saffron contributes a pungent flavor and intense yellow color