INGREDIENTS
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4 pounds yellow squash, sliced
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1 large sweet onion, finely chopped
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1 cup (4 oz.) freshly shredded Cheddar cheese
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1 cup mayonnaise
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2 tablespoons chopped fresh basil
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1 teaspoon garlic salt
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1 teaspoon freshly ground pepper
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2 large eggs, lightly beaten
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2 cups soft, fresh breadcrumbs, divided
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1 1/4 cups (5 oz.) freshly shredded Parmesan cheese, divided
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2 tablespoons butter, melted
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1/2 cup crushed French fried onions
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