INGREDIENTS
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4 cups sliced yellow squash
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1/2 cup chopped onion
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1 sleeve buttery round crackers (such as Ritz)
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1 cup shredded Cheddar cheese
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2 eggs, beaten
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3/4 cup milk
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1/4 cup butter, melted
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1 teaspoon salt
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ground black pepper to taste
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2 tablespoons butter
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