Squash-Apple Turnovers

Name: Squash-Apple Turnovers
Yield: 8
Ingredients: 2 teaspoons olive oil; 1/2 cup minced onion; 2 cups (1/4-inch) diced peeled butternut squash; 1 cup (1/4-inch) diced peeled Jonagold apple (about 1/2 pound); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup (1 ounce) crumbled goat cheese; 2 teaspoons chopped fresh thyme; 1 (11.3-ounce) can refrigerated dinner roll dough; 1 tablespoon honey mustard; 2 teaspoons water; 2 tablespoons 1% low-fat milk; Cooking spray

Squash-Apple Turnovers was pinched from <a href="http://www.myrecipes.com/recipe/squash-apple-turnovers-10000002012787/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 teaspoons olive oil

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1/2 cup minced onion

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2 cups (1/4-inch) diced peeled butternut squash

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1 cup (1/4-inch) diced peeled Jonagold apple (about 1/2 pound)

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/4 cup (1 ounce) crumbled goat cheese

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2 teaspoons chopped fresh thyme

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1 (11.3-ounce) can refrigerated dinner roll dough

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1 tablespoon honey mustard

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2 teaspoons water

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2 tablespoons 1% low-fat milk

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Cooking spray

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