Squash and Zucchini Cakes
INGREDIENTS
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3 medium zucchini
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3 medium yellow squash
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1 cup toasted breadcrumbs
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1 cup shredded Parmesan cheese
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1/3 cup minced Vidalia onion
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1 large egg, lightly beaten
•
1 1/2 teaspoon dried Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 cup (1 stick) butter
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