Squash and Sausage Shepherds Pie

Name: Squash and Sausage Shepherds Pie
Yield: 6
Ingredients: Nonstick cooking spray; 2 1/2 poundsbutternut squash, peeled, seeded, and cut into chunks; 5 tablespoonsbutter, softened; 1/4 cupgrated Parmesan cheese; 1 teaspoonsalt; 1/2 teaspoonground black pepper; 1 poundsweet Italian sausage or lean ground beef (85%); 1 tablespoonolive oil; 1 medium onion, chopped; 1 8 ouncepackage sliced fresh mushrooms; 3 clovesgarlic, minced; 1 cupreduced-sodium beef broth; 1/2 28 ouncecancrushed tomatoes (about 1 1/2 cups); 1 tablespoonsnipped fresh or 1 teaspoon dried rosemary; 1 teaspoonWorcestershire sauce; 1 cupfrozen peas and carrots; Shaved Parmesan cheese (optional); Sliced green onion (optional)

Squash and Sausage Shepherds Pie was pinched from <a href="http://www.bhg.com/recipe/squash-and-sausage-shepherds-pie/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick cooking spray

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2 1/2 poundsbutternut squash, peeled, seeded, and cut into chunks

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5 tablespoonsbutter, softened

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1/4 cupgrated Parmesan cheese

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1 teaspoonsalt

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1/2 teaspoonground black pepper

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1 poundsweet Italian sausage or lean ground beef (85%)

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1 tablespoonolive oil

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1 medium onion, chopped

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1 8 ouncepackage sliced fresh mushrooms

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3 clovesgarlic, minced

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1 cupreduced-sodium beef broth

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1/2 28 ouncecancrushed tomatoes (about 1 1/2 cups)

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1 tablespoonsnipped fresh or 1 teaspoon dried rosemary

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1 teaspoonWorcestershire sauce

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1 cupfrozen peas and carrots

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Shaved Parmesan cheese (optional)

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Sliced green onion (optional)

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