INGREDIENTS
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1 1/2 cups each shredded raw kabocha or butternut squash, rutabaga, and sweet potato
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1 1/2 cups shredded raw celery root
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Fresh lemon juice
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2 peeled, quartered, cored apples cut into matchstick-size pieces
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1 cup flat-leaf parsley leaves
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1/2 cup 1" pieces chives