Squash and Pancetta Pasta

Name: Squash and Pancetta Pasta
Yield: 12
Ingredients: 1 1 pound box pasta, such as campanelle, casarecce or cavatappi; 6 ounces pancetta cut into 1/4-inch cubes, or 6 to 8 slices bacon, chopped (1 cup); 1 3/4 pounds baby zucchini and pattypan squash cut into 1-inch pieces (5 cups); 1/4 cup chopped flat-leaf parsley; 1 tablespoon lemon zest; 1 tablespoon fresh lemon juice; 3/4 teaspoon kosher salt; 1/2 teaspoon ground black pepper

Squash and Pancetta Pasta was pinched from <a href="http://www.lhj.com/recipe/pasta/squash-and-pancetta-pasta/" target="_blank">www.lhj.com.</a>

INGREDIENTS

•

1 1 pound box pasta, such as campanelle, casarecce or cavatappi

•

6 ounces pancetta cut into 1/4-inch cubes, or 6 to 8 slices bacon, chopped (1 cup)

•

1 3/4 pounds baby zucchini and pattypan squash cut into 1-inch pieces (5 cups)

•

1/4 cup chopped flat-leaf parsley

•

1 tablespoon lemon zest

•

1 tablespoon fresh lemon juice

•

3/4 teaspoon kosher salt

•

1/2 teaspoon ground black pepper

Go To Recipe

review