INGREDIENTS
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~15g, handful, fresh tarragon, finely chopped (maybe a little more)
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• 582g all-purpose flour
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• 2tbsp+1tsp baking powder
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• 1tsp table salt
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• 1tsp cream of tartar
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• 226g unsalted butter, cold
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• 2tbsp clear honey
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• 1 1/3c whole milk, cold
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• 1 tablespoon black pepper
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Biscuit Filling:
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• 1/4c Dijon mustard
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• 200g sliced deli ham
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• 200g gruyere cheese
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• 20g fresh tarragon, roughly chopped, to taste
•
Breakfast Assembly:
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• 1 large egg
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• 1/4c water, divided