Squab au Vin Recipe

Name: Squab au Vin Recipe
Ingredients: 4 one-pound squabs; Salt and pepper; 1 tablespoon olive oil; 4 ounces pancetta or blanched bacon; ½ cup chopped onion; 2 chopped celery ribs; 2 carrots, cut into ½-inch rounds; 2 chopped leeks, white and pale green parts; ¼ cup all-purpose flour; 3 cups chicken stock, home-made or packaged (not canned); 1 cup red wine; 8 ounces sliced brown or cremini mushrooms; 3 sprigs fresh thyme; 1 bay leaf

"Squab is popular in French traditional cuisine, and in this recipe, it is braised in a savory sauce of red wine, leeks and mushrooms, similar to coq au vin...."

INGREDIENTS

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4 one-pound squabs

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Salt and pepper

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1 tablespoon olive oil

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4 ounces pancetta or blanched bacon

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½ cup chopped onion

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2 chopped celery ribs

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2 carrots, cut into ½-inch rounds

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2 chopped leeks, white and pale green parts

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¼ cup all-purpose flour

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3 cups chicken stock, home-made or packaged (not canned)

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1 cup red wine

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8 ounces sliced brown or cremini mushrooms

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3 sprigs fresh thyme

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1 bay leaf

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