INGREDIENTS
•
2 cups sprouted flour of choice
•
1/2 cup parmesan cheese
•
2/3 cup whole milk
•
1/4 cup expeller coconut oil
•
2 tsp aluminum free baking powder
•
1 tsp dried basil
•
1 tsp dried oregano
•
1 tsp onion powder
•
2 cloves crushed garlic (optional)
•
1 tsp unrefined sea salt