Sprinkles Strawberry Cake with Fluffy Cheesecake Frosting

Name: Sprinkles Strawberry Cake with Fluffy Cheesecake Frosting
Ingredients: 2/3 cup whole strawberries ((fresh or frozen and thawed)); 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 2 tablespoons non-fat milk (at room temperature); 2 tablespoons half-and-half (at room temperature); 1 teaspoon vanilla extract; 1/2 cup unsalted butter ((1 stick) at room temperature); 1 cup granulated sugar; 1 large egg (room temperature); 2 large egg whites (room temperature); 1 packet instant whipped topping ((Dream Whip)); 1 package cheesecake-flavored instant pudding mix ((4 serving size—the “small” box. You can use sugar free or regular)); 1 1/2 cup non-fat milk ((use cold, direct-from-the-fridge))

"Fresh strawberry cake, inspired by a Sprinkles Bakeshop recipe. Topped with fluffy cheesecake frosting. Makes a 9-inch round, two 6-inch rounds, or 12 cupcakes...."

INGREDIENTS

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2/3 cup whole strawberries ((fresh or frozen and thawed))

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon kosher salt

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2 tablespoons non-fat milk (at room temperature)

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2 tablespoons half-and-half (at room temperature)

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1 teaspoon vanilla extract

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1/2 cup unsalted butter ((1 stick) at room temperature)

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1 cup granulated sugar

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1 large egg (room temperature)

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2 large egg whites (room temperature)

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1 packet instant whipped topping ((Dream Whip))

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1 package cheesecake-flavored instant pudding mix ((4 serving size—the “small” box. You can use sugar free or regular))

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1 1/2 cup non-fat milk ((use cold, direct-from-the-fridge))

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