"Springy Vegetable Quiche! Fresh sautéed spring vegetables with creamy and cheesy eggs, all baked into a flaky pie crust. Easiest fancy-feeling brunch!..."
INGREDIENTS
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1 tablespoon butter
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1 shallot, minced
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2 cups veggies – I used mushrooms, asparagus, and spinach
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8 Simply Nature Organic Grade A Cage Free Eggs
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1 1/4 cup heavy cream
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1 cup Emporium Selection Specialty Shredded Gouda Cheese
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1 teaspoon salt (more to taste)
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2 unbaked Bakehouse Creations Pie Crust