Real Recipes From Real Home Cooks ®

Springy Vegetable Quiche - Pinch of Yum

"Springy Vegetable Quiche! Fresh sautéed spring vegetables with creamy and cheesy eggs, all baked into a flaky pie crust. Easiest fancy-feeling brunch!..."

INGREDIENTS
1 tablespoon butter 
1 shallot, minced
2 cups veggies – I used mushrooms, asparagus, and spinach
8 Simply Nature Organic Grade A Cage Free Eggs
1 1/4 cup heavy cream
1 cup Emporium Selection Specialty Shredded Gouda Cheese
1 teaspoon salt (more to taste)
2 unbaked Bakehouse Creations Pie Crust
Go To Recipe
review
ADVERTISEMENT