Springtime Pasta Toss what you needNutrition Information
INGREDIENTS
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meat options
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vegetable choices
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KRAFT Dressing and KRAFT Cheese possibilities
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1 lb. boneless skinless chicken breasts, thinly sliced
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1 cup each chopped carrots, chopped red peppers
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Sun-Dried Tomato Dressing, 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheese
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1/2 lb. OSCAR MAYER Bacon, chopped (omit oil)
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1 green onion, chopped; 2 cups frozen peas, thawed
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Ranch Dressing, 1/2 cup KRAFT Finely Shredded Italian Style Five Cheese Blend
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1 lb. raw shrimp, cleaned
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2 cups chopped asparagus, grated peel and juice of 1 lemon
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Light Classic Caesar Dressing, 1/4 cup KRAFT Grated Parmesan Cheese
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1 can (15 oz.) garbanzo beans, drained, rinsed
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1 cup each cherry tomatoes, halved; frozen corn, thawed; halved green beans
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Greek Vinaigrette Dressing, 1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
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