INGREDIENTS
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1 cup all-purpose flour, plus 1 tablespoon
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1 1/4 cups egg whites (about 9)
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1/4 teaspoon salt
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1 teaspoon lemon extract
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1/4 cup egg yolks (about 4), or equivalent egg substitute
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2 teaspoons lemon zest, grated
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1 1/4 cups sugar substitute suitable for baking
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Lemon Glaze (recipe below)