Springtime Lemon Blackberry Cookies with…Bisquick?
INGREDIENTS
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2 cups original Bisquick mix
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3/4 cup powdered sugar, sifted
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1/2 cup softened butter
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1/2 tsp vanilla extract
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1 egg
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zest of one large lemon
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fresh lemon juice (about 1/2 lemon)
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Blackberry Frosting*
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Frozen (thawed) or fresh blackberries
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Softened butter
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Powdered sugar, sifted
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1. Blend the blackberries using an immersion blender for best results. If you don’t want seeds in your frosting, drain the berries after this step (I didn’t bother draining mine, but if I were frosting a cake or something larger I’d probably re
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2. In a bowl, add blackberries and butter. Blend until well combined (using a hand mixer). Then, add powdered sugar a bit at a time until the desired consistency is reached.
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*I didn’t include amounts because I didn’t measure when I made mine (I was only making a bit, for 6 cookies). I used about 1/4 cup frozen blackberries with 2 tbsp butter and I’d say about a cup and a half of powdered sugar. This is really one o
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