INGREDIENTS
•
INGREDIENTS (for slaw):
•
1 (12-ounce) bag broccoli slaw
•
1/2 cup roasted pumpkin seeds
•
1/2 cup dried cranberries
•
2 tbsp sesame seeds that have been toasted in a dry skillet until fragrant
•
1/4 cup chopped green onions
•
INGREDIENTS (for vinaigrette):
•
3 tbsp canola oil
•
1 tbsp sesame oil
•
3 tbsp rice wine vinegar
•
2 tbsp lower sodium soy sauce
•
1 tbsp honey
•
1 tbsp fresh lemon juice
•
Salt and pepper to taste