Spring Vegetable Stir-Fry

Name: Spring Vegetable Stir-Fry
Ingredients: 1 tablespoon white wine or dry sherry; 2 teaspoons soy sauce; 3 small garlic cloves, smashed; 1/4 teaspoon red pepper flakes; 2 cups asparagus, thinly sliced (1/4-inch thick); 1 cup parsnips, thinly sliced (1/4-inch thick); 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 cup sugar snap peas, strings removed; 1/2 cup cherry tomatoes, halved; 1/2 cup thinly sliced scallions; 3 tablespoons grated Parmesan cheese

Spring Vegetable Stir-Fry was pinched from <a href="http://food52.com/recipes/34254-spring-vegetable-stir-fry" target="_blank">food52.com.</a>

INGREDIENTS

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1 tablespoon white wine or dry sherry

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2 teaspoons soy sauce

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3 small garlic cloves, smashed

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1/4 teaspoon red pepper flakes

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2 cups asparagus, thinly sliced (1/4-inch thick)

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1 cup parsnips, thinly sliced (1/4-inch thick)

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3/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1 cup sugar snap peas, strings removed

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1/2 cup cherry tomatoes, halved

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1/2 cup thinly sliced scallions

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3 tablespoons grated Parmesan cheese

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