Spring Vegetable Sauté Recipe | Epicurious.com

Name: Spring Vegetable Sauté Recipe | Epicurious.com
Ingredients: 1/2 lb fresh or 2 oz dried morel mushrooms (preferably small); 2 lb fresh fava beans, shelled (2 cups); 1/2 stick (1/4 cup) unsalted butter, softened; 1 1/2 lb thin asparagus, cut diagonally into 1 1/2-inch pieces; 1 lb sugar snap peas, trimmed; 4 bunches scallions (white and pale green parts only), trimmed and cut into 2 1/2-inch lengths; 2 tablespoons chopped fresh mint

Spring Vegetable Sauté Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Spring-Vegetable-Saute-107991" target="_blank">www.epicurious.com.</a>

"Active time: 40 min Start to finish: 40 min..."

INGREDIENTS

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1/2 lb fresh or 2 oz dried morel mushrooms (preferably small)

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2 lb fresh fava beans, shelled (2 cups)

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1/2 stick (1/4 cup) unsalted butter, softened

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1 1/2 lb thin asparagus, cut diagonally into 1 1/2-inch pieces

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1 lb sugar snap peas, trimmed

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4 bunches scallions (white and pale green parts only), trimmed and cut into 2 1/2-inch lengths

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2 tablespoons chopped fresh mint

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