"Healthy spring vegetable lasagna! Layers of zucchini, spinach, peas and creamy ricotta. Less than 350 calories per HUGE slice...."
INGREDIENTS
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12 Dreamfields Pasta lasagna noodles
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1/2 cup onion, diced
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1 tbsp. olive oil
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1 tsp. dried italian seasoning
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1/4 tsp. red pepper flakes
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1 garlic clove, minced
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4 cups fresh spinach
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2 zucchini, thinly sliced
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1 cup peas (thawed if frozen)
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1 lb. non-fat ricotta cheese
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1 lb. whole milk ricotta cheese
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1/4 tsp. fresh grated nutmeg
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5 cups marinara sauce
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1 cup shredded mozzarella cheese