Spring Vegetable Frittata
INGREDIENTS
•
tablespoons extra-virgin
olive oil, divided
•
pound fresh asparagus, trimmed and cut
into 1-inch pieces
•
cups chopped
broccoli
•
cup cherry tomatoes
•
large eggs
•
teaspoons kosher salt, divided
•
teaspoon black pepper, divided
•
ounces goat cheese, crumbled
•
teaspoon sherry vinegar
•
cups watercress
•
Crusty bread, for serving
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