"Flecked with thyme leaves, this salmon fillet makes a beautiful presentation...."
INGREDIENTS
•
1/3 cup tangerine or orange juice
•
1 tablespoon olive oil
•
1 teaspoon McCormick® Thyme Leaves
•
1 teaspoon McCormick® Mustard, Ground
•
1/2 teaspoon McCormick® Garlic Powder
•
1/4 teaspoon salt
•
1/4 teaspoon McCormick® Black Pepper, Ground
•
1 pound salmon fillet