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Spring Rolls
INGREDIENTS
•
• ½ pound firm tofu
•
• 12 spring roll wrappers
•
• 1½ cups cooked brown rice
•
• 1 carrot, julienned
•
• ½ cucumber, julienned
•
• 1 cup sprouts
•
• 1½ cup lettuce, chopped
•
• dipping sauce, to taste
Go To Recipe
6
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