Spring Roll
"These spring rolls have savory pork, cabbage, glass noodles, carrots and mushrooms wrapped in a thin crackly crisp crust...."
INGREDIENTS
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1 tablespoon sesame oil
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2 teaspoons ginger
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6 ounces ground pork
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1 small onion
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4.5 ounces carrot
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2.5 ounces celery
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2.5 ounces fresh shiitake mushrooms
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10 ounces napa cabbage
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2.5 ounces glass noodles
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2 tablespoons oyster sauce
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2 tablespoons Shaoxing
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2 teaspoons potato starch
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2 teaspoons soy sauce
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1/2 teaspoon ground white pepper
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1/4 teaspoon salt
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15 sheets spring roll wrappers
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3 tablespoons water
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3 tablespoons flour
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vegetable oil for deep-frying
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6 tablespoons water
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1/4 cup rice vinegar
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3 tablespoons sugar
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2 tablespoons ketchup
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2 teaspoons potato starch
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1/4 teaspoon salt
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