Spring Risotto

Name: Spring Risotto
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium fennel bulb, trimmed and chopped, or 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup Arborio rice; 1 14 ounce can vegetable broth; 1 3/4 cups water; 12 ounces fresh asparagus and/or green beans, trimmed and cut into 1-inch pieces; 2 cups coarsely chopped fresh arugula or spinach; 1/2 cup chopped radishes; 1/4 cup snipped fresh flat-leaf parsley; 1/4 cup snipped fresh mint or basil

Spring Risotto was pinched from <a href="http://www.diabeticlivingonline.com/recipe/rice/spring-risotto/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 medium fennel bulb, trimmed and chopped, or 1 medium onion, chopped

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2 cloves garlic, minced

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1 cup Arborio rice

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1 14 ounce can vegetable broth

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1 3/4 cups water

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12 ounces fresh asparagus and/or green beans, trimmed and cut into 1-inch pieces

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2 cups coarsely chopped fresh arugula or spinach

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1/2 cup chopped radishes

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1/4 cup snipped fresh flat-leaf parsley

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1/4 cup snipped fresh mint or basil

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