Blue Ribbon Spring Recipes
Warmer weather means farmers markets and fresher produce. Enjoy the bounty of the season with delicious spring recipes!
Nana Juliano's Stuffed Artichokes Italiano
By Jill Faucher-Ross
A Cajun chef from Louisiana was chatting with me about artichokes once, and I found ... (2)
Bow Ties With Chicken And Asparagus
By
Robyn Bruce
By Robyn Bruce
This is an awesome meal. It makes a lot of food. I live alone, but ... (4)
Chicken Salad
By Debra Freeman
This recipe is a very popular one; it's unique and refreshing. I have made these ... (3)
4-layer Lemon Dessert With Pecan Sandies Crust
By Stephanie Dodd
This luscious lemon dessert was requested by a co-worker for her birthday. The pecan sandies ... (6)
Roasted Salmon With Herbed Potatoes And Asparagus
By Natasha Preston
Having company? Serve your guests this dish and they'll be wanting more. The caper aioli ... (1)
Lemon Pie On Cookie Sheet
By Jennette Canto
I cook for large crowds, and making it on cookie sheets makes it easier to ... (2)
Penne Pasta With Roasted Asparagus
By Lynnda Cloutier
This light and flavorful pasta dish is a great choice when fresh asparagus is in ... (3)
Cranberry Pecan Chicken Salad
By
Jenny Powers
By Jenny Powers
I love to experiment when I make chicken salad. This recipe is my favorite and ... (3)
Strawberry-filled Lemon Cream Cheese Bars
By Jamallah Bergman
These bars are like biting into a little bit of heaven on Earth. (2)
Fried Asparagus
By Linda Kauppinen
This is one of my personal favorites. My friend Sheila gave me this recipe ... (2)
Sicilian Style Lemon Roast Chicken
By Debbie Harris
This is a chicken dish that makes a wonderful sauce. You can serve this with ... (1)
Carrot Croquettes
By Vivian Queen-Chase
This recipe was made by my Aunt Afton to get her kids (6 and me) ... (4)
Strawberry Rhubarb Cream Pie
By Teresa Jacobson
To me, nothing says spring like fresh strawberries and rhubarb. This wonderful pie is a ... (4)
Mom's Rhubarb Crisp
By
Penny Larson
By Penny Larson
This is the best crisp ever. Serve warm with ice cream. (4)
Spring Pasta Primavera
By Judy Wisniewski
Happy spring! After all the ham, kielbasa, and candy from Easter, I needed a light ... (2)
Quick Summer Tortellini Salad
By
Deb Justus
By Deb Justus
This is a quick, delicious summer salad. Perfect for picnics, no need to refrigerate. A ... (3)
Lemon Lovers Layer Cake
By
Patsy Fowler
By Patsy Fowler
My dad makes this cake, and it is so good and moist and of course, ... (4)
Grilled Mahi Mahi With Papaya Bbq Sauce
By Malinda Coletta
This BBQ sauce is great on chicken, pork, and fish! (3)
Chicken Stuffed With Goat Cheese And Basil
By Jayne Cagle Combs
Not too much of a story on this one except that we always have plenty ... (1)
Mellina's I Love Lemon Pound Cake
By
Mellina Land
By Mellina Land
This is my I Love Lemon Pound Cake With Snow Cap Frosting recipe, and it's ... (3)
Okra Beignets
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ... (1)
Three Sisters Pie
By
Melissa Snow
By Melissa Snow
When I saw the name of this recipe, I knew I had to try it. ... (8)
Lemon Meringue Slab Pie
By Janice (Jan) Barlow
Serving pie for a group gets messy, but making it into a slab pie like ... (1)