"This updated version of a classic soup uses frozen peas instead of dried split peas for fresh spring flavor. Serve diced ham, sour cream and green onions on the side so guests can top their own bowl of soup as desired...."
INGREDIENTS
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1 container (32 ounces) Kitchen Basics® Original Chicken Stock
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2 cups water
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1 ham bone
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2 packages (16 ounces each) frozen peas
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1 teaspoon McCormick® Thyme Leaves
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1 teaspoon McCormick® Garlic Powder
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1/2 teaspoon McCormick® Onion Powder
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1/4 teaspoon McCormick® Celery Seed
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1/2 cup light cream
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1 cup diced ham
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1/2 cup sour cream
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2 green onions, thinly sliced