Spring Omelet

Name: Spring Omelet
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 2 eggs; 1/4 cup milk (optional); 3 spears asparagus, trimmed and cut into 2-inch pieces; 1/2 cup sliced fresh mushrooms; 1/3 cup green onions, chopped; 1/2 cup grated Parmesan cheese

Spring Omelet was pinched from <a href="http://allrecipes.com/Recipe/Spring-Omelet/Detail.aspx" target="_blank">allrecipes.com.</a>

""This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel."..."

INGREDIENTS

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1 tablespoon olive oil

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2 eggs

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1/4 cup milk (optional)

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3 spears asparagus, trimmed and cut into 2-inch pieces

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1/2 cup sliced fresh mushrooms

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1/3 cup green onions, chopped

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1/2 cup grated Parmesan cheese

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