Spring Roll
"Makes 12 spring rolls..."
INGREDIENTS
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1/4 pound barbequed pork,
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3 dried black mushrooms
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1/2 cup mung bean sprouts
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1/2 medium carrot
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2 tablespoons chopped red bell pepper
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2 teaspoons dark soy sauce
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2 teaspoons oyster sauce
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2 tablespoons chicken broth
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1/2 teaspoon granulated sugar
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a few drops sesame oil, to taste
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2 tablespoons oil for stir-frying, or as needed
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12 spring roll wrappers
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1 lightly beaten egg, or 2 tablespoons cornstarch mixed with 1 tablespoon water
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3 cups oil for deep-frying, or as needed
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