Spring Hot Chocolate Bombs - melissassouthernstylekitchen.com
"Add these pretty pastel Spring Hot Chocolate Bombs to your Spring desserts and handmade Easter goodies to share...."
INGREDIENTS
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2 -3 cups Ghiradelli white chocolate melting discs OR 4 (4.4 oz) Lindt white chocolate bars, chopped ((Reserve some for drizzling))
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pastel liquid food coloring (not gel)
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18 Tbsp hot chocolate mix (i.e. Swiss Miss, Ghiradelli or your favorite)
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2/3 cup mini pastel colored marshmallows (plus additional as needed)
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4 Tbsp Spring sprinkles (plus additional as needed)
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heavy cream (to thin chocolate, if needed)
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