Spring Herb Waffle Latkes

Name: Spring Herb Waffle Latkes
Ingredients: 2 medium (1 pound) Russet or baking potato, peeled; ¼ medium yellow or white onion peeled (about ¼ cup shredded); ½ teaspoon kosher salt; Freshly ground black pepper; 2 tablespoons fresh chives, finely chopped; ¼ cup arugula finely chopped; ¼ cup finely chopped parsley; 1-2 tsps. grated horseradish; 2 large eggs; Nonstick spray, for waffle iron; Yogurt, chives, and a pinch of salt for dipping or topping (optional); Or put an egg on it

Spring Herb Waffle Latkes was pinched from <a href="http://recipefiction.com/2015/04/spring-greens-waffle-latkes.html" target="_blank">recipefiction.com.</a>

INGREDIENTS

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2 medium (1 pound) Russet or baking potato, peeled

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¼ medium yellow or white onion peeled (about ¼ cup shredded)

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½ teaspoon kosher salt

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Freshly ground black pepper

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2 tablespoons fresh chives, finely chopped

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¼ cup arugula finely chopped

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¼ cup finely chopped parsley

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1-2 tsps. grated horseradish

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2 large eggs

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Nonstick spray, for waffle iron

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Yogurt, chives, and a pinch of salt for dipping or topping (optional)

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Or put an egg on it

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