Spring Couscous Salad with Basil Vinaigrette Recipe | Little Spice Jar
"A spring couscous salad with lots of couscous, walnuts, feta cheese, and peas. Salad is tossed in a basil vinaigrette and perfect for picnics and barbecues!..."
INGREDIENTS
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½ cup uncooked couscous (not pearl couscous)
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½ cup water or chicken broth
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16 ounces (about 3 cups) frozen peas
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½ cup chopped parsley
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½ cup crumbled feta cheese
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½ cup chopped walnuts or pecans
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1 cup packed basil leaves
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½ cup olive oil
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1 shallot, cut in half
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2 teaspoons minced garlic
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1 tablespoon honey
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3 tablespoons white wine vinegar
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1 pinch red pepper flakes
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salt and pepper
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