Spring Chicken & Blue Cheese Salad

Name: Spring Chicken & Blue Cheese Salad
Ingredients: 1 cup nonfat Greek yogurt (see Tips); 1 clove garlic, minced; 2 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped fresh tarragon or 1 tablespoon dried; 1 pound boneless, skinless chicken breast, trimmed; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 ounces blue cheese; 3 tablespoons extra-virgin olive oil; 2 tablespoons red-wine vinegar; 1 tablespoon finely chopped fresh tarragon or 1 teaspoon dried; 1 tablespoon honey; 1-2 tablespoons nonfat Greek yogurt; 1/8 teaspoon salt; Freshly ground pepper to taste; 1 head butterhead lettuce, torn into bite-size pieces; 1/2 head radicchio, cored and very thinly sliced; 1 cup baby arugula or mixed baby greens; 1/2 cup walnuts, toasted (see Tips) and chopped

Spring Chicken & Blue Cheese Salad was pinched from <a href="http://www.eatingwell.com/recipes/spring_chicken_blue_cheese_salad.html" target="_blank">www.eatingwell.com.</a>

"This main-dish chicken salad has bright flavors of tarragon in a creamy blue cheese dressing with just a touch of sweetness from honey...."

INGREDIENTS

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1 cup nonfat Greek yogurt (see Tips)

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1 clove garlic, minced

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2 tablespoons extra-virgin olive oil

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2 tablespoons finely chopped fresh tarragon or 1 tablespoon dried

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1 pound boneless, skinless chicken breast, trimmed

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1/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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2 ounces blue cheese

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3 tablespoons extra-virgin olive oil

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2 tablespoons red-wine vinegar

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1 tablespoon finely chopped fresh tarragon or 1 teaspoon dried

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1 tablespoon honey

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1-2 tablespoons nonfat Greek yogurt

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1/8 teaspoon salt

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Freshly ground pepper to taste

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1 head butterhead lettuce, torn into bite-size pieces

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1/2 head radicchio, cored and very thinly sliced

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1 cup baby arugula or mixed baby greens

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1/2 cup walnuts, toasted (see Tips) and chopped

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