Spring Cheesecake Cake (raspberry, lemon & orange)
INGREDIENTS
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Raspberry Cheesecake:
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1 package (8 ounces) cream cheese, room temperature
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1/4 cup sugar
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1 large egg
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1 teaspoon McCormick Raspberry Extract
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2 drops McCormick Red food coloring
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Lemon Cheesecake:
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1 package (8 ounces) cream cheese, room temperature
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1/4 cup sugar
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1 large egg
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1 teaspoon McCormick Pure Lemon Extract
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Orange Cheesecake:
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1 package (8 ounces) cream cheese, room temperature
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1/4 cup sugar
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1 large egg
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1 teaspoon McCormick Pure Orange Extract
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1 drop McCormick Red food coloring
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1 drop McCormick Yellow food coloring
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White Sheet Cake
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1 cup (2 sticks) unsalted butter, softened to room temperature
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2 cups granulated sugar
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2 large eggs, room temperature
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2 teaspoons McCormick Pure Vanilla extract
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1/2 cup sour cream, room temperature
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2 and 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup whole milk
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Whipped Cream:
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1 cup cold heavy whipping cream
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1/2 teaspoon pure vanilla extract
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1-2 tablespoons confectioners sugar
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1 tablespoon meringue powder (optional)
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