Spring Asparagus
"This fresh and colorful side dish is delicious served warm or cold. I get lots of compliments on the homemade dressing. —Millie Vickery, Lena, Illinois..."
INGREDIENTS
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1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
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2 small tomatoes, cut into wedges
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3 tablespoons cider vinegar
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3/4 teaspoon Worcestershire sauce
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1/3 cup sugar
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1 tablespoon grated onion
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1/2 teaspoon salt
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1/2 teaspoon paprika
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1/3 cup canola oil
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1/3 cup sliced almonds, toasted
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1/3 cup crumbled blue cheese, optional
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