"Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard..."
INGREDIENTS
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250g self-raising flour
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pinch of salt
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125g shredded suet
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180g currant
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80g caster sugar
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finely grated zest 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
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finely grated zest 1 small orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
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150ml whole milk, plus 2-3 tbsp
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custard, to serve