INGREDIENTS
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1 pound spot prawns, or other large prawns, shell-on
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zest of 1 lime
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2 limes, juiced
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2 teaspoons fish sauce
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2 teaspoons sugar
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2 birds eye chili, (Thai chili) thinly sliced
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1 cup cilantro, roughly chopped
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salt and freshly ground pepper to taste
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oil