"This decadent Alaska spot prawn recipe features shrimp cooked in an easy butter garlic sauce. It's ready in under 10 minutes!..."
INGREDIENTS
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1 pound spot prawns, thawed + shells removed (Or use another variety of shrimp)
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1 teaspoon Italian seasoning (Or use your favorite dried herb mixture, such as Herbes de Provence)
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1 teaspoon garlic powder
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¼ teaspoon sea salt (Skip if using salted butter)
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4 ounces unsalted butter
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1 lemon, juiced
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1 tablespoon capers (optional)
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1 tablespoon fresh herbs, torn or chopped into small pieces if needed (optional) (I used thyme and chopped chives)