Spoon Bread Soufflé

Name: Spoon Bread Soufflé
Ingredients: 3 cups whole milk; 1 1/2 cups white cornmeal (preferably stone-ground); 3 tablespoons unsalted butter, softened; 1 teaspoon salt; 3/4 teaspoon baking powder; 6 large eggs, separated

Spoon Bread Soufflé was pinched from <a href="http://www.epicurious.com/recipes/food/views/Spoon-Bread-Souffle-108750" target="_blank">www.epicurious.com.</a>

"A southern soufflé that is a delicious addition to the Thanksgiving meal. It's much lighter than corn bread, yet with just as much rich, buttery flavor...."

INGREDIENTS

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3 cups whole milk

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1 1/2 cups white cornmeal (preferably stone-ground)

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3 tablespoons unsalted butter, softened

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1 teaspoon salt

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3/4 teaspoon baking powder

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6 large eggs, separated

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