INGREDIENTS
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1 cup butter, softened
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1 cup confectioners' sugar
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1 egg
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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2 2/3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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3/4 cup whole almonds
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1 (.75 ounce) tube red decorating gel